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Albondigas

Beef Broth, Housemade Meatballs, Long Grain Rice, Potatoes, Celery, Onions, and Carrots 19.75

SOUPS

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Caldo
de res

Beef Broth with Beef Chunks, Potatoes, Carrots, Tomato, Chayote, Mexican Zucchini, Green Cabbage, Corn on the
Cobb, and Cilantro. Includes a side of Spanish Rice 21.25

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Caldo
Pollo

Thigh and Leg Chicken Soup 20.95

Caldo
Pescado

Fish Soup with Potatoes,
Carrots, and Celery 22.25

Caldo de Camarones

Shrimp Soup with with Potatoes, Carrots, and Celery 23.25

Caldo
Pescado y
Camarones

½ Shrimp and ½ Fish Soup with Potatoes, Carrots, and Celery 24.25

Pozole

Chunks of Pork Simmered with Hominy, Topped with
Cabbage and Radishes.
Served with Onions, Cilantro,
and Limes 21.25

Menudo

Beef Tripe Cooked in a California Pepper Broth with Hominy,
Served with Onions, Cilantro,
and Limes 21.25
~ add Pata 3.50

Monday-Thursday

10am-8pm

Friday & Saturday

10am-9pm

Sunday
9
am-8pm

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© 2025 by Las Palmas Mexican Restaurant. 

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